wow. these wontons are little bombs of flavour and homely-ness!!! Wenjie's mum made us these for lunch, while we were working hard on our first pair of cool scurbs (which was kinda a success. hee.)
What's in the filling?
mince pork
sesame oil
black fungus
shitake mushroons
ginger
bok choy
soy sauce
And, just wrap it up in wonton skins, like lanterns, and cook them in stock :)
what's in the stock
Seaweed
chicken salt/stock
soy sauce
sesame oil
Cooking cooking cooking, the vet student is cooking! To my family and friends: Come! Follow me on my little weekly explorations into the world of spatulas, measuring spoons and flour covered aprons.
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