tomato prawn pasta

i can't believe that this concoction of ingredients actually worked!! i just threw in things that i thought would match, and bham! the best pasta dish i've ever made (without follwing a recipe) was born :)

Recipe (serves 3)
300g thin spaghetti (cooked as per instructions)
3 tbs olive oil
2 cloves garlic, finely chopped
1/2 tbs chilli flakes
1 1/2 tbs chopped mixed italian herbs
15 green prawns, peeled
6 cherry tomatoes, halved
3/4 cup frozen peas
1 tbs capers
3/4 cup diced tomatoes
1/2 cup white wine
1/4 cup thickened cream
salt and pepper to taste

Heat oil and fry the garlic, chilli flakes and herbs, then add the prawns and fry for 2-3 minutes. Remove the prawns from pan.

Then add the cherry tomatoes, peas, capers, fry for 2 minutes. Then add the diced tomatoes and white wine and bring to boil and then simmer for 5 minutes.

Add in the cream, stir, and simmer for 2 minutes, and return the prawns to the pan to warm up. Add salt and pepper to taste.

Serve on the pasta. yum!