Recipe:
- 1 whole chicken
- 2 Carrots
- 3 Potatoes
- 2 tbsp Oyster sauce
- 1 tbs soy sauce
- 1 1/2 tsp sesame oil
- boiling water
Fry the chicken in sesmae oil till browned, add potatoes, carrots, and add water till it cover the ingredients. Now add in the oyster sauce and soy sauce, bring to boil, and simmer for the next 30-45 minutes.
Cooking cooking cooking, the vet student is cooking! To my family and friends: Come! Follow me on my little weekly explorations into the world of spatulas, measuring spoons and flour covered aprons.
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