It's true. These little cups of heaven bring bubbles of joy and excitement to everyone!!! And I reckon that these jewels are the best way to celebrate the launch my food avanture blog :)
To Papa, Mummy and Noreen, THANK YOU so much for visiting me in Melbourne!! It really meant alot. I solely dedicate these cupcakes to you guys :) I hope the visual food would be enough to cheer you up after a hard day's work.
This recipe has been taken for Donna Hay's latest kid's annual magazine and it is simply divine!! Bless them fluffy, light cupcakes and their creamy, buttery icing accomplice!! They are definitely the best cupcakes I've ever tasted (even the ones in Melbourne)!
Recipe for 24 cupcakes:
2 1/2 cups of plain flour (sifted)
1 1/2 tsp baking powder (sifted)
1 3/4 cups caster sugar
250g butter, melted
4 eggs
1 1/2 cups milk
1 tsp vanilla essence
Preheat oven to 160*C. Mix all the ingredients in the bowl in a large bowl with an electric mixer until well combined. Simple as that. Spoon into cupcake/muffin tins lined with paper cups, and bake for 20-25 minutes.
Have them for afternoon tea (or even breakfast.Hee..) Bring them to work to share the joy!!
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